Purslane, or Portulaca oleracea, is often seen as a common weed growing in gardens, sidewalks, and pretty much anywhere. However, this unassuming plant is one of the most nutritious greens you can eat. In fact, it has been consumed for thousands of years in various cultures due

to its incredible health benefits. But what exactly happens to your body if you incorporate purslane into your daily diet? Let’s explore the transformative benefits of this remarkable plant.

One of the most significant benefits of eating purslane every day is its rich content of omega-3 fatty acids. Unlike many other plants, purslane contains alpha-linolenic acid (ALA), a type of omega-3 that’s typically

found in fish. Omega-3 fatty acids are essential for heart health. They help reduce inflammation, lower cholesterol levels, and decrease the risk of heart disease and stroke. Adding purslane to your diet regularly can give your heart the support it needs to function optimally.