If you grew up loving candy bars and chocolate desserts, get ready to fall head over heels for these chewy Snickers brownies. This decadent recipe blends the deep, rich flavor of fudgy brownies with the sweet, nutty crunch of fun-size Snickers bars — a heavenly combination that melts in your mouth with every bite.

Whether you’re baking for family, hosting a church potluck, or just craving something sweet on a cozy afternoon, this homemade brownie recipe brings back warm memories and sweet satisfaction. The layered texture, loaded with caramel, nougat, and roasted peanuts, gives you a satisfying chew that’s perfect for dessert lovers — especially those of us who appreciate a good candy bar twist in a classic treat.

Why These Snickers Brownies Are a Must-Bake
These brownies aren’t your average boxed mix. They’re made from scratch with real cocoa, unsweetened chocolate, and a blend of oils and butter for the perfect balance of richness and moisture. What sets them apart is the generous layer of chopped fun-size Snickers bars baked right into the center — and sprinkled on top — for a treat that’s chewy, gooey, crunchy, and completely unforgettable.

Baking from scratch is not only more rewarding, but you also know exactly what’s going into your dessert. And trust us — once you’ve had these chewy Snickers brownies warm from the oven (or chilled for a firmer bite), you’ll understand why they’re so loved by chocolate fans of all ages.

Old-Fashioned Brownie Comfort with a Modern Candy Bar Twist
Ingredients You’ll Need:
For the chocolate base:

1/3 cup Dutch-processed cocoa powder
1½ teaspoons instant espresso powder (this deepens the chocolate flavor without making the brownies taste like coffee)
½ cup + 2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (½ stick) unsalted butter, melted
½ cup + 2 tablespoons vegetable oil
For the batter:

2 large eggs
2 large egg yolks
2 teaspoons pure vanilla extract
2½ cups granulated sugar
Dry ingredients:

1¾ cups unbleached all-purpose flour
¾ teaspoon table salt
The star of the show:

16 fun-size Snickers bars, coarsely chopped (about 2½ to 3 cups total)
Step-by-Step: How to Make the Best Chewy Snickers Brownies
1. Prepare Your Pan and Preheat the Oven
Preheat your oven to 350°F (175°C). You’ll need a 9×13-inch metal baking pan for this recipe. Butter the bottom and sides of the pan, then line it with parchment paper in a crisscross pattern — one sheet running lengthwise, another widthwise — with overhang on all sides. This makes it easy to lift the brownies out once they’re done.

After lining, butter the parchment paper as well. This extra step ensures that the brownies won’t stick and helps them slide out cleanly.

2. Build the Chocolate Base
In a large mixing bowl, whisk together the Dutch cocoa, espresso powder, and boiling water. Stir until everything dissolves into a rich, smooth paste.

Add the chopped unsweetened chocolate to the hot cocoa mixture. Whisk until completely melted and glossy. Then stir in the melted butter and vegetable oil. This combination gives your brownies a moist, dense, chewy texture that’s full of flavor.

3. Add Eggs, Vanilla, and Sugar
To the chocolate mixture, add the 2 large eggs, 2 egg yolks, and vanilla extract. Whisk until the batter is smooth and glossy.

Now add the granulated sugar and stir well until fully incorporated. The sugar dissolves into the mixture, creating that iconic crinkly brownie top once baked.

4. Fold in the Dry Ingredients
Using a spatula, gently fold in the flour and salt until just combined. Don’t overmix here — you want the batter to remain thick and soft, not tough. It’s okay if you see a few streaks of flour.

5. Layer with Snickers
Pour half the brownie batter into your prepared baking pan. Spread it out evenly to all corners using a rubber spatula.

Now, take about ¾ of your chopped Snickers bars and sprinkle them generously over this first layer. The candy bars will melt slightly into the batter, leaving behind chewy, gooey pockets of caramel and peanuts.

Gently spread the remaining brownie batter over the Snickers layer, smoothing it carefully so as not to disturb the pieces underneath. Top with the remaining Snickers chunks.

6. Bake to Fudgy Perfection
Place the pan in your preheated oven and bake for 30 to 35 minutes. When done, a toothpick inserted in the center should come out with a few moist crumbs — not wet batter.

The edges should look set, but the center will still appear soft and a little glossy. That’s exactly what you want for chewy, fudgy brownies.

7. Cool Completely Before Cutting
Once out of the oven, let the pan cool on a wire rack for 1½ hours. Then, using the parchment paper “slings,” carefully lift the brownies out of the pan and set them on the rack to cool another hour.

Yes, it’s tempting to dig in right away, but cooling is key. It allows the brownies to firm up just enough for neat, clean slices without falling apart.

8. Slice and Serve
Once fully cooled, cut your brownies into 2-inch squares (or smaller, if you prefer bite-size pieces for sharing). These brownies store well at room temperature in an airtight container for up to 4 days — if they last that long.

Tips for Even Better Snickers Brownies
Use a metal pan rather than glass for even baking and a slightly crisp edge.
Freeze chopped Snickers for 15 minutes before using. This helps prevent the candy from sinking too much into the batter.
Add a sprinkle of sea salt on top before baking for a sweet-and-salty twist.
A Treat for All Ages
These chewy Snickers brownies are more than just a dessert — they’re a comforting bite of nostalgia. They bring together the charm of homemade baking with the excitement of a favorite candy bar, making them a perfect treat for birthdays, holidays, or a quiet evening at home.

So go ahead — pull out that 9×13 pan, gather your ingredients, and bring a little sweetness into your day. You deserve it.