If you’re looking for a warm, savory meal that captures the spirit of home cooking and the essence of traditional Mexican cuisine, this Fideo with Potatoes and Ground Beef is it. Simple to prepare, deeply satisfying, and made with budget-friendly ingredients, this dish combines toasted vermicelli noodles with rich, seasoned beef and tender potatoes in a flavorful broth. Whether it’s your first time trying fideo or a return to a childhood favorite, this recipe is sure to become a staple in your kitchen.

Ingredients
2 medium potatoes, peeled and diced
1 large tomato, diced
1 medium onion, thinly sliced (divided)
1–2 cloves garlic, minced
2 Knorr chicken flavor bouillon cubes
1 package fideo pasta (vermicelli noodles), about 7 oz
1 lb ground beef
4–6 cups water, as needed
2–3 tablespoons cooking oil (vegetable or canola)
Salt and black pepper, to taste
Optional garnishes: chopped cilantro, diced avocado, lime wedges
Instructions
Step 1: Prep the Ingredients
Start by preparing your mise en place:

Dice the tomato and set it aside.
Slice the onion, reserving half for sautéing and the rest for later use.
Mince the garlic finely.
Peel and cube the potatoes into small, uniform pieces so they cook evenly.
Set all prepped ingredients within easy reach.
In a separate skillet, brown the ground beef over medium heat. Season it with a little salt and pepper while it cooks, breaking it apart into crumbles. Once fully browned, drain off excess fat and set the beef aside. This cooked meat will be added back later to complete the dish.

Step 2: Toast the Fideo
In a large, deep skillet or soup pot, heat 2 to 3 tablespoons of cooking oil over medium heat. Once the oil is hot, add the dry fideo noodles, stirring constantly. You’ll want to toast the pasta until it reaches a golden brown color, being careful not to let it burn. Stir continuously to ensure even browning.

This toasting process brings out a deep, nutty aroma and adds an essential layer of flavor that makes fideo dishes so beloved.

Step 3: Sauté Aromatics
Once your fideo is beautifully golden, add the diced tomato, half of the sliced onion, and the minced garlic directly into the pan with the toasted noodles. Stir everything together and cook for 2 to 3 minutes, just until the tomatoes soften and the garlic becomes fragrant.

This combination of sautéed aromatics builds the flavor base of your broth.

Step 4: Build the Broth
Pour in 4 to 6 cups of water, enough to fully submerge the noodles and vegetables. Then, add the two chicken bouillon cubes, stirring until they dissolve completely into the liquid.

Raise the heat to medium-high and bring the mixture to a rolling boil. At this point, you should begin to see a rich, golden broth develop.

Step 5: Add Potatoes and Ground Beef
Once the broth is boiling, gently stir in the diced potatoes and the cooked ground beef. Mix everything well to ensure even distribution of the ingredients.

Reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes. During this time, the potatoes will become fork-tender, and the flavors of the meat, pasta, and broth will fully meld together into a hearty, comforting dish.

Stir occasionally to prevent sticking and check that the potatoes are soft.

Step 6: Final Touches and Serving
Once everything is cooked, taste the broth and adjust the seasoning with additional salt and black pepper as needed. If you enjoy a more complex flavor, you can add a dash of ground cumin, smoked paprika, or even a pinch of chili powder for a bit of heat.

To serve, ladle the hot fideo into bowls.

Top with fresh cilantro, a few slices of ripe avocado, or a squeeze of fresh lime juice for brightness and balance.

This dish pairs well with warm corn tortillas, crusty bread, or simply enjoyed on its own.

Cooking Tips
Don’t skip the toasting. This step develops a roasted flavor that distinguishes fideo from other pasta dishes.
Use fresh tomato when possible. While canned tomato can work, a fresh tomato gives a cleaner, brighter taste.
Make it your own. You can add chopped zucchini, peas, or even corn to stretch the dish and add more color.
Vegetarian version: Skip the beef and use vegetable bouillon. Add sautéed mushrooms or beans for a hearty alternative.
Storage
Fideo with potatoes and ground beef keeps well in the refrigerator for up to 3 days. The pasta may absorb more broth as it sits, so add a splash of water when reheating to bring it back to the desired consistency.

Fideo is more than just a meal — it’s a reminder of how simple ingredients, cooked with care, can nourish both the body and soul. This dish brings people together at the table and tells a story with every bite.

Whether you’re cooking for your family, sharing with friends, or just feeding yourself on a quiet night, this Fideo with Potatoes and Ground Beef offers warmth, comfort, and a delicious taste of tradition.