When life gets hectic, it’s easy to fall into a dinner rut. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is the perfect solution: rich, flavorful, and incredibly easy. Whether you’re feeding your family, hosting a small dinner, or prepping meals for loved ones, this dish delivers restaurant-level comfort with minimal effort.

Ingredients (Serves 4):
– 1 lb large shrimp, peeled and deveined
– ½ cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper to taste
(Optional: red pepper flakes, fresh herbs, or white wine)

Instructions:

Place shrimp in the bottom of a slow cooker.

In a bowl, whisk melted butter, garlic, lemon juice, salt, and pepper.

Pour over shrimp, stir gently to coat.

Cook on LOW for 1–2 hours until shrimp are pink and opaque.

Serve with:
– Rice, pasta, quinoa, roasted veggies, or salad.
Garnish with parsley or lemon zest.

Tips & Variations:
– Add red pepper flakes for heat.
– Use lime instead of lemon for a twist.
– For extra flavor, add a splash of white wine.
– For dairy-free, sub plant-based butter or olive oil.

Delicious, easy, and full of soul—your new favorite weeknight recipe.